TITLE

Premier slices back vendors

AUTHOR(S)
Clark, Lindsay
PUB. DATE
November 2010
SOURCE
Supply Management;11/11/2010, Vol. 15 Issue 22, p05
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article reports on the decision of Premier Foods to cut the number of its suppliers by 11% over a single quarter in a bid to boost efficiency. The move was intended to create a more productive relationship with its top vendors according to Premier group procurement director Mark Hughes. He further explains that the company can address the majority of its expense by focusing on less than 4% of its suppliers. He adds that the company was on target to meet efficiency savings by the end of 2010.
ACCESSION #
55718012

 

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