Demo chef helps improve magazine sales

Radice, Carol
April 1998
Progressive Grocer;Apr98, Vol. 77 Issue 4, p99
Trade Publication
Reports that Vegetarian Times magazine was able to increase the number of issues sold after bringing in a chef to demonstrate how to cook healthy meals at Stop & Shop in Orange, Connecticut. Number of Vegetarian Times issues sold in a single day; Information on the cooking demo sponsors of the magazine.


Related Articles

  • The envelope please... Straus, Karen Cope // Vegetarian Times;Oct95, Issue 218, p42 

    Presents the winning recipes for `Vegetarian Times' magazine's recipe contest. Includes Brown Moon Curry; Portobello in Puff Pastry with Mushroom-Pecan Pate; Spicy Tofu with Apricots.

  • Glossary.  // Vegetarian Times;Dec96, Issue 232, p94 

    Presents a glossary of cookery terms as they relate to vegetarians. Cookery terms; Definitions.

  • something to celebrate! Turner, Elizabeth // Vegetarian Times;Oct2007, Issue 353, p4 

    The article discusses various reports published within the October 2007 issue of "Vegetarian Times."

  • the big 35 happy anniversary, vt.  // Vegetarian Times;Nov/Dec2009, Issue 372, p14 

    The article announces that snapshots of the evolution of the magazine into a vegetable cooking magazine in the U.S. will be offered in its This Just In column to commemorate its 35th anniversary. According to the author, the magazine started in November 1974 as a newsletter created out of...

  • CLIPPINGS.  // Vegetarian Times;Jan2007, Issue 346, p96 

    This article presents the fastest way to chill champagne and a list of the top recipes in the January 2007 issue of Vegetarian Times. Recipes include Shirred Eggs with Ricotta and Fresh Basil, Oven-Crisp Black Bean Flautas and Seitan Meatballs With Winter Tomato Sauce.

  • question OF THE MONTH: WHAT'S YOUR FAVORITE VEGETARIAN COOKBOOK AND WHY?  // Vegetarian Times;Feb2006, Issue 338, p8 

    The article presents readers' opinions on their favorite vegetarian cookbook. The cookbook "The Peaceful Palate," by Jennifer Raymond is described. "How It All Vegan!," by Sarah Kramer and Tanya Barnard has several advantages. An overview of the information provided by Kurma Dasa's "Cooking With...

  • WRITERS' Journal Market Report: March/April 2011 Market Report. Graziano, Laurie // Writers' Journal;Mar/Apr2011, Vol. 32 Issue 2, p60 

    The article offers information on the magazines market report for March/April 2011. It mentions the "Elle Decor" lifestyle magazine which serves as a source for people who want to create more beautiful life and features nonfiction stories. The "Aquarium Fish" is a monthly magazine that focuses...

  • vt's foodie awards. Allen, Jolia Sidona // Vegetarian Times;Oct2009, Issue 371, p70 

    The article announces the recipients of "Vegetarian Times" magazine's 2009 Foodie Awards including the Odwalla Blueberry B Monster in the Best Beverages category, Amy's Kitchen No Chicken Noodle Soup in the Pantry Pleasers category, and Colavita Organic Extra Virgin Olive Oil in the Flavor...

  • Writing for `Vegetarian Times.' Moll, L. // Writer;Apr89, Vol. 102 Issue 4, p25 

    Gives advice to free-lance writers hoping to publish an article in the `Vegetarian Times,' a magazine dedicated to promoting a healthful form of vegetarianism. Article suggestions and publication.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics