TITLE

Becoming a vegetarian: The risks and the benefits

AUTHOR(S)
Cerrato, Paul L.
PUB. DATE
March 1991
SOURCE
RN;Mar91, Vol. 54 Issue 3, p73
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
Provides guidelines that will help nurses teach nutrition to vegetarian patients. Types of vegetarians; Benefits and risks of a vegetarian diet; Recommended daily servings of meats and vegetables.
ACCESSION #
4940092

 

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