TITLE

Mexican Menu Makeovers

AUTHOR(S)
Fitzpatrick, Tara
PUB. DATE
April 2010
SOURCE
Food Management;Apr2010, Vol. 45 Issue 4, p52
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article focuses on the ideas of Mexican restaurant owner Roberto Santibañez on how to keep Mexican dishes authentic and delicious in the U.S. Santibañez believes that utilizing Mexican ingredients and keeping the true Mexican flavor profile are the keys to making Mexican menu items authentic. It also mentions Santibañez's cooking techniques in making flavor profile in various menus such as tomatillo salsa and chiles rellenos.
ACCESSION #
49049057

 

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