TITLE

WHAT YOU CAN (AND CAN'T) SERVE: VEGETARIAN--OR VEGAN?

AUTHOR(S)
Berkoff, Nancy
PUB. DATE
May 2001
SOURCE
FoodService Director;05/15/2001, Vol. 14 Issue 5, p106
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Provides information about vegetarian and vegan customers which are important to food service operators. Definition of the terms vegetarian and vegan; Acceptable foods to vegans and vegetarians; Reason for choosing the vegetarian lifestyle.
ACCESSION #
4499843

 

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