Arellano, Gustavo
June 2009
La Prensa San Diego;6/5/2009, Vol. 33 Issue 23, p7
The article presents a letter and a response pertaining to the complaint of a Mexican who eat in a Mexican restaurant that offer comida in California. It cites that Mexican consumer was disappointed on the Mexican food that cook served for him. On other hand, a response letter explains that it would be better if he could just bring his own chiles during travels incase he encounters salsa milder .


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