TITLE

Texture Alterations for Vegan Diets

AUTHOR(S)
Berkoff, Nancy
PUB. DATE
May 2009
SOURCE
Vegetarian Journal;2009, Vol. 28 Issue 2, p18
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article provides information on how to prepare textually altered foods to the patients. The author suggests to keep textually altered foods as close to the regular menu. She also says that altered foods could also be pureed and served over garlic bread. In addition, several recipes for various menus are presented.
ACCESSION #
39751366

 

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