TITLE

Is SUGAR making you fat?

AUTHOR(S)
Pierre, Colleen
PUB. DATE
January 2001
SOURCE
Prevention;Jan2001, Vol. 53 Issue 1, p118
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Focuses on how sugar may cause an increase in weight, showing the sugar intake of various sweets and how to cut them out of a diet.
ACCESSION #
3804298

 

Related Articles

  • Sugar gets a bad rap: Not the villain in obesity or diabetes. Ward, Elizabeth M. // Environmental Nutrition;Aug93, Vol. 16 Issue 8, p1 

    Refutes some prevalent fears about sugar. Connection to increased body weight; Physical addiction; As cause of diabetes; Link to childhood hyperactivity; Moderation in sugar and sweets intake as part healthy lifestyle.

  • Is your child consuming too much sugar?  // ATA News;6/10/2014, Vol. 48 Issue 19, p5 

    The article reports that boys aged 14 to 18 in Canada were consuming an average of 172 grams of sugar daily despite the World Health Organization guidelines suggested the average daily diet of 10 per cent or less free sugars.

  • Industry turns sour over WHO sugar recommendations.  // Grocer;3/7/2015, Vol. 238 Issue 8195, p5 

    The article reports on the criticism received by the World Health Organization (WHO) following its call for governments to reduce recommended sugar intake in consumers' diets in 2015.

  • DON'T BE A BIG SWEETI. Davie, Judy; Brown, Emma-Charlotte // Woman's Day (Australia Edition);6/9/2003, p70 

    Reports on the harmful effects of excessive sugar in diets on the health of people. Physiological effect of sugar on the body; Reason for the high sugar content of food.

  • Blood Sugar Balancing for Sustained Energy. Williams, Erin Zimniewicz // Massage Magazine;May2007, Issue 132, p104 

    The article discusses the way to have sustained energy and a balanced blood-sugar level. The recommended diet is to eat slow-absorbing carbohydrates throughout the day. These carbohydrates are good sources of fiber, which slows absorption and can cut risks of certain types of cancer and...

  • Health Benefits of a Vegan Diet. Mangels, Reed // Vegetarian Journal;2005, Vol. 24 Issue 4, p16 

    Examines the health benefits of a vegan diet by researchers in Great Britain. Comparison between vegans and non-vegetarians who were similar in age and Body Mass Index; Lower blood pressure, lower blood triglyceride levels and lower fasting blood glucose levels of vegans compared to...

  • Rotten to the core. Goldsmith, Zac // Ecologist;Nov2003, Vol. 33 Issue 9, p4 

    Comments on a move by the World Health Organization (WHO) to argue with the U.S. sugar industry over the recommended amount of sugar in a healthy diet. Health risk of sugar in food; Impact of the move on the food lobby; Criticism of WHO.

  • The Sweet Life. Markarian, Margie // Current Health 2;Mar2009, Vol. 35 Issue 7, p8 

    The article offers information concerning the use of low-calorie sweeteners and sugar-free products, which play a major role in helping teens live healthy lifestyles.

  • Avoiding Holiday Sugar. Zuskin, Gail // Daughters;Nov/Dec2004, Vol. 9 Issue 6, p2 

    Focuses on how to avoid sugar intake during holidays. Elimination of sugar in a girl's diet.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics