Our New Way of Living

Fox, Sage
March 2009
Skipping Stones;Mar/Apr2009, Vol. 21 Issue 2, p10
The author discusses the strategies implemented by his family in reducing carbon dioxide emission in Oregon. The strategies include eating local foods and vegetables taken from the garden, traveling to the nearby wholesale food store known as Glory Bee Foods, and using bicycles in reporting to work. The author stresses that his family's way of living plays essential role in mitigating global warming and in protecting the environment.


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