Extreme Indulgence

Magee, Bernice E.
October 2000
Odyssey;Oct2000, Vol. 9 Issue 7, p13
Explains how people experience extreme flavor when taste and smell mingle.


Related Articles

  • ASK THE EXPERT: R&D. Landau, Steven // Beverage World;11/15/2006, Vol. 125 Issue 11, p72 

    The article explains how smell affect taste and how aroma technology can enhance a consumer's taste experience of a particular beverage. It is important to understand the relationship between smell and taste. What most people believe to be taste is actually a result of the sense of smell. When...

  • Physico-chemical and Sensory Evaluation of Market Yoghurt in Nigeria. Olugbuyiro, Joseph A. O.; Oseh, Joy E. // Pakistan Journal of Nutrition;Oct2011, Vol. 10 Issue 10, p914 

    This study examined the quality of some yoghurts made and sold in the Nigerian market. Nine commercially available brands of yoghurt drinks which represent seven different manufacturers were randomly selected. The samples included seven plain yoghurt and two fruit yoghurt samples. All yoghurt...

  • Understanding complexities of taste, smell could lead to improved diet.  // Emerging Food R&D Report;Oct2013, Vol. 24 Issue 7, p7 

    The article discusses research on how people taste, smell and detect flavor that could lead to improved diet. Oregon State University researchers examined whether people can learn to like vegetables and to understand the potential mechanism underlying the process. They found that flavor...

  • Enhancement of Retronasal Odors by Taste.  // Perfumer & Flavorist;Nov2011, Vol. 36 Issue 11, p12 

    The article comments on a study related to the interaction between retronasal olfaction and taste by Barry Green and colleagues, published online in July 2011 in the journal "Chemical Senses." As stated, the study found that retronasal odors could be enhanced by taste. The results of the study...

  • Cooking Chemistry and the Formulator -- Seasonings: Taste and Smell. Abrutyn, Eric S. // Cosmetics & Toiletries;Nov2009, Vol. 124 Issue 11, p18 

    This article is the last in a four-part series that highlights connections between cooking chemistry and personal care product development, including reactions that occur and why, and how to best utilize these reactions, for the benefit of formulators.

  • number cruncher.  // Laboratory News;Jul2014, p4 

    The article offers several information related to flavour. Topics discussed include the seven basic tastes to food, the degradation of man's sense of smell from birth to age 80, and the 10.6 billion U.S. dollar global revenue of flavours. Also mentioned are the number of cells in the olfactory...

  • COMBINATION OF FLAVOR ENHANCEMENT AND CHEMOSENSORY EDUCATION IMPROVES NUTRITIONAL STATUS IN OLDER CANCER PATIENTS. Schiffman, S. S.; Sattely-Miller, E. A.; Taylor, E. L.; Graham, B. G.; Landerman, L. R.; Zervakis, J.; Campagna, L. K.; Cohen, H. J.; Blackwell, S.; Garst, J. L. // Journal of Nutrition, Health & Aging;Sep/Oct2007, Vol. 11 Issue 5, p439 

    Background: Abnormalities in taste and smell functioning occur with elevated frequency in both older adults and patients with cancer. With the predicted increase in both of these populations in the coming decades, it is imperative to evaluate potential interventions that are designed to help...

  • 2004 William Hill Alexandra Gewürztraminer, Central Otago, NZ$23.  // Australian Gourmet Traveller WINE;Jun/Jul2005 Big Red Issue, Vol. 11 Issue 2, p147 

    The article presents information about 2004 William Hill Alexandra Gewürztraminer wine from Central Otago, New Zealand. The wine is beautifully taut with restrained flavors contrast with the lush, fleshier styles of its more northerly cousins. It has lovely density, with delicate rose petal...

  • A matter of taste and smell. Freiman, Chana // Science World;3/11/94, Vol. 50 Issue 11, p22 

    Discusses the importance of the senses of taste and smell. Matthew Clarke's loss on his sense of smell due to an accident; Loss of taste; Link between smell and taste; Reason for Matthew's loss of smell; Importance of the sense of smell and taste; Chances of recovery.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics