Health Wise

Liberatore, Stephanie
October 2008
Science Teacher;Oct2008, Vol. 75 Issue 7, p76
Academic Journal
The article provides an answer to a question regarding proper nutrition for vegans.


Related Articles

  • The Vegan or Vegetarian Route? Mayer, Heather // Scholastic Choices;Oct2008, Vol. 24 Issue 2, p14 

    The article discusses the benefits of vegan and vegetarian diet, a diet that doesn't contain any animal products.

  • vegan living the path of compassion. Stepaniak, Jo // New Vegetarian & Natural Health;Autumn2005, p28 

    Presents the background of vegan practice. Role of Donald Watson in coining the term vegan to describe people who have attempted to live as harm-free as possible; Advocacy of the Vegan Society of a plant-based diet excluding flesh, fish, fowl, eggs, and honey; Emphasis of being a vegan in...

  • VEGAN TIDBITS.  // Vegetarian Journal's Foodservice Update;Spring2002, Vol. 10 Issue 2, p5 

    Presents tidbits related to vegan health and nutrition. Holiday meals offered by Sodhexo Marriott's college and university food service division; Artichokes as vegetarian dish.

  • Erratum to: 'Intake of Macro- and Micronutrients in Danish Vegans'. Kristensen, Nadja B; Madsen, Mia L; Hansen, Tue H; Allin, Kristine H; Hoppe, Camilla; Fagt, Sisse; Lausten, Mia S; Gøbel, Rikke J; Vestergaard, Henrik; Hansen, Torben; Pedersen, Oluf // Nutrition Journal;2/9/2016, p1 

    Corrections to the article "Intake of Macro- and Micronutrients in Danish Vegans," by Nadja B. Kristensen and colleagues, published online on February 9, 2016 are presented.

  • Welcome. Comber, Mary // Health & Fitness Magazine;Jan/Feb2017, p6 

    An introduction is presented in which the editor discusses topics within the issue including new fitness trends, healthy foods and vegan eating.

  • Going vegan. Sullivan, Shelley // Alive: Canada's Natural Health & Wellness Magazine;Aug2006, Issue 286, p72 

    The article focuses on the challenges of meeting the nutritional needs of vegans. Veganism excludes meat, fish and animal products from the diet. Vegans need to eat different protein sources during the day. They also need to find alternatives to the five nutrients found readily in animal foods...

  • New Research About Bone Health.  // Positive Health;May2003, Issue 88, p8 

    Cites the result of a study pertaining to how foods affect the health of human bones. Comparison of bone health of vegan women who do not eat meat, poultry or dairy products with omnivore women; Implications on reducing the risk for osteoporosis.

  • LET FOOD BE THY MEDICINE. Vaughan, Claudette // Animals Today;2002, Vol. 10 Issue 4, p10 

    This article focuses on the use of food as medicine.The Greek physician Hippocrates, considered the founding father of Western medicine, was the first to advocate food as medicine. This concept is relevant to the underlying principles of a vegan diet, which excludes all animal products and is...

  • Vegan Teens in Sweden Eat More Fruits and Vegetables. Mangels, Reed // Vegetarian Journal;2006, Vol. 25 Issue 2, p20 

    The article focuses on a study that compares vegetarian teens to non-vegetarian teens in Sweden. Study reveals that vegan teens eat more fruits and vegetables. Vegetarians also met the 500 gram recommendation of fruits and vegetable intakes needed for the body to fight diseases. Lastly, young...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics