TITLE

GREEN SCHEME

AUTHOR(S)
Scarpa, James
PUB. DATE
April 2000
SOURCE
Restaurant Business;04/15/2000, Vol. 99 Issue 8, p98
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the trend for vegetarian cuisine in the United States, which is being reflected in restaurant menus. General health consciousness; Increasing number of people who eat vegetarian; Food service operators' modification of meat dishes into vegetarian options; Menu sampler.
ACCESSION #
3476287

 

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