September 1999
Garden Design;1999 Garden Design Show, p58
The article profiles Rick Bayless and features his restaurants Frontera Grill and Topolobampo and cookbooks such as Authentic Mexican: Regional Cooking from the Heart of Mexico, Rick Bayless' Mexican Kitchen: Capturing the Vibrant Flavors of a World-class Cuisine, and Salas That Cook. It also presents his awards including Beard Foundation's Outstanding Chef of the Year and International Association of Culinary Professional's Chef of the Year, both in 1995 and Humanitarian of the Year in 2000.


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