August 1999
Garden Design;Aug/Sep99, Vol. 18 Issue 5, p68
The article profiles restaurateur Rick Bayless of Mexico. Bayless owned two restaurants, the Frontera Grill, which opened in 1987 and Topolobampo, which started operation in 1991. He wrote cookbooks which include "Authentic Mexican: Regional Cooking From the Heart of Mexico," "Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine" and "Salsas That Cook." Bayless was awarded Outstanding Chef of the Year in 1995.


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