TITLE

Veggie Options at Quick-Service Restaurant Chains

PUB. DATE
May 2008
SOURCE
Vegetarian Journal;2008, Vol. 27 Issue 2, p17
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
A review is offered for several vegetarian restaurants in the U.S. including Applebee's, Baja Fresh and Burger King.
ACCESSION #
31708561

 

Related Articles

  • Fast Food Update. Gorn, Heather // Vegetarian Journal;2005, Vol. 24 Issue 1, p28 

    Focuses on the initiative of many fast food restaurants to cater the needs of vegetarians in the U.S. List of vegan items available at Chik-Fil-A; Definition of Denny's vegan menu; Variety of vegetarian pizzas offered at Uno Chicago Grill.

  • letters. Apito, Susan; Braithwaite, Lisa; Winther, Patrick; Barr, Steven J.; Lee, Arnold // Vegetarian Times;Feb2004, Issue 318, p8 

    Presents letters to the editor on articles related to vegetarians and vegetarianism. "Counter Culture," which focused on vegetarian restaurants; "Fast Food," which focused on vegetarian foods served in fast food restaurants; "Vanity Fair," which discussed organic labeling for cosmetics.

  • Want fries with that broccoli?  // Saturday Night;Mar96, Vol. 111 Issue 2, p14 

    Presents the strategies employed by fast food restaurants to cater to vegetarians in Canada. Burger King's test-marketing of a deep-fried bean-and-potato vegetable burger; Availability of a burger without meat patty at Wendy's; Harvey's offer of a vegetarian sandwich.

  • Fast food: What to eat when you're on the road.  // Vegetarian Times;Jun94, Issue 202, p60 

    Presents vegetarian options at several fast food restaurants in the United States. Hardee's; Burger King; McDonald's; Wendy's Hamburger; Roy Rogers.

  • Restaurant recipes. Bishop, Jack // Natural Health;Mar/Apr96, Vol. 26 Issue 2, p76 

    Presents 25 vegetarian recipes provided by chefs from several vegetarian restaurants in the United States. Roots of natural food cooking; Recipe description; Ingredients; Preparation procedure.

  • Chicago's Soul Vegetarian. Straus, Karen Cope // Vegetarian Times;Mar96, Issue 223, p58 

    Presents recipes from Chicago's Soul Vegetarian restaurant's head chef Brother Tsadakeeyah Ben Israel. Groundnut Soup; Cornbread; Carrot Supreme Salad; Northeast African Millet Patties; Macaroni and `Cheese'; Down-Home Greens; Watchi; Down-South Barbecue Twists; Barbecue Sauce; Homemade Seitan;...

  • Takin' It to the Streets.  // Vegetarian Times;Jan2003, Issue 305, p48 

    Presents information on several vegetarian restaurants in Paris, France. L'As du Fallafel; La Victoire du Coeur; Le Potager du Marais; La Verte Tige.

  • Beantown offers much more than beans. Kort, Carol // Vegetarian Times;Mar98, Issue 247, p84 

    Features vegetarian restaurants at Boston, Massachusetts also known as `Beantown.' Restaurants at the Freedom Trail; Vegetarian menu offered at the restaurants; Prices of main dishes at the restaurants. INSET: Restaurants.

  • No laughing matter. Daniel, Alice // Vegetarian Times;Jul98, Issue 251, p112 

    Evaluates the vegetarian restaurant, The Laughing Seed in Asheville, North Carolina. Menu; Recipe for Artichoke Dip.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics