Foundation Receives Grant for New Project

May 2000
Food Management;May2000, Vol. 35 Issue 5, p24
Trade Publication
Reports that the American School Food Service Association (ASFSA) affiliate, School Food Service Foundation has received a grant from the United States Department of Agriculture to implement the School Cafeterias as Community Kitchens Project. Objectives of the program; Comments of ASFSA President Phyllis Griffith on the benefits of the program to disadvantaged students and adults.


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