TITLE

U.S. Food Supply Providing More Food and Calories

AUTHOR(S)
Putnam, Judy
PUB. DATE
September 1999
SOURCE
FoodReview;Sep-Dec99, Vol. 22 Issue 3, p2
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Examines the food supply measurements in the United States. Statistical information on the prevalence of obesity; Factors associated with the increase in caloric intake; Breakdown on food consumption trends.
ACCESSION #
2835209

 

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