TITLE

Courage in Crafting In-vogue Foods

AUTHOR(S)
McEvoy, J. Hugh
PUB. DATE
November 2007
SOURCE
Prepared Foods;Nov2007, Vol. 176 Issue 11, p77
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article discusses how two chefs used courage to develop innovative culinary products. Chef Mark Dowding, head of product development in Europe at Burger King, successfully launched the Enormous Breakfast Sandwich at a time when healthier options were popular. Chef Rick Bayless, a founder of two award-winning Chicago concepts and a leading authority on Mexican cooking, courageously started his own restaurant in Chicago before he was 25.
ACCESSION #
27655826

 

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