TITLE

Look, Ma, I'm Going Meatless!

AUTHOR(S)
Springen, Karen
PUB. DATE
November 2007
SOURCE
Newsweek;11/19/2007, Vol. 150 Issue 21, p72
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
This article offers parents of children who are vegetarians advice on diet. Doctors say children can stay healthy on a vegetarian diets as long as they get protein from eggs, dairy products, soy, seeds and nuts. Vitamin B-12 can be found in fortified cereals. Omega-3 fatty acids can be had from canola oil and walnuts. Recipe ideas are available at the websites vrg.org and veganlunchbox.com.
ACCESSION #
27486859

 

Related Articles

  • A Conscious Choice. Anthony, Mark // Food Processing (00156523);Feb2013, Vol. 74 Issue 2, p61 

    The article focuses on the effect of dietary components for cognitive health, development and maintenance. It also mentions of importance of protein, essential fatty acids and micronutrients for the human brain in terms of optimum growth, development and maturation. It also focuses on...

  • WHAT SHOULD I EAT?  // Nutrition Action Health Letter;Oct2009, Vol. 36 Issue 8, p3 

    The article discusses the findings of the OmniHeart Trial which tested three variations of vegetable-and-fruit-rich diet for people who had pre-hypertension or hypertension. The three diets were all rich in carbohydrates, protein and unsaturated. This trial found out that protein and unsaturated...

  • Cognitive Functions in Protein-Energy Malnutrition: In Relation to Long Chain-polyunsaturated Fatty Acids. El-khayat, Hamed; Shaaban, Sanaa; Emam, Ehab Khairy; Elwakkad, Amany // Pakistan Journal of Biological Sciences;2007, Vol. 10 Issue 11, p1773 

    Aiming to find out a correlation between plasma LC-PUFA levels and neurodevelopmental status of malnourished infants, the present study was conducted on 42 infants suffering from PEM, with a mean age of 11.28±4.59 months. They were divided clinically into edematous and non-edematous groups....

  • Nutrition for a healthy brain. Morrison, Greig // Active Living;Mar2011, Vol. 20 Issue 2, pN8 

    The article provides information on the proper nutrition for a healthy and well functioning brain. It mentions several factors that contribute to the brain's cognitive functioning including the need for energy nutrient, the practice of having a regular healthy breakfast, and the adequate...

  • Dietary Saturated Fat Intake Is Negatively Associated With Weight Maintenance Among the PREMIER Participants. Lin, Pao-Hwa; Wang, Yanfang; Grambow, Steven C.; Goggins, William; Almirall, Daniel // Obesity (19307381);Mar2012, Vol. 20 Issue 3, p571 

    Research finding on the composition of macronutrient intakes on body weight has not been consistent. Furthermore, little research has examined the impact of subcomponents of macronutrients such as saturated fat or plant protein on body weight. The purpose of this report was to examine the impact...

  • La empanada en Venezuela: Importancia social y nutricional. Suárez, María Matilde; Bosch, Virgilio; Aliaga, Carla; García, Ninoska // Anales Venezolanos de Nutrición;2010, Vol. 23 Issue 2, p88 

    No abstract available.

  • protein: less is more.  // Good Health (Australia Edition);Mar2010, p28 

    The article offers information on different health topics. It cites the research conducted by experts at the University of Texas, which shows that the body only utilizes smaller servings of protein more efficiently in building a strong lean muscle mass and a toned body. It also mentions that...

  • Getting a handle on beef flavor. REIMAN, MIRANDA // National Provisioner;Aug2009, Vol. 223 Issue 8, p40 

    The article focuses on the beef marbling research in Texas which aims to enhance the taste and tenderness of beef and to increase consumer acceptance of beef as natural source of protein and healthful fatty acids. According to Stephen Smith, the spearhead of the project, the research will...

  • nutritional index.  // Real Simple;Dec2011, Vol. 12 Issue 12, p292 

    The article presents a breakdown of the nutritional contents of some recipes. It notes that the stuffed pork loin with roasted root vegetables has 407 calories, 3 grams (g) of saturated fat and 35g of carbohydrates. It adds that the serving of baked barley risotto with butternut squash has 15g...

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics