TITLE

25 Years of Vegetarian Food and Nutrition

AUTHOR(S)
Mangels, Reed
PUB. DATE
August 2007
SOURCE
Vegetarian Journal;2007, Vol. 26 Issue 3, p28
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article discusses the development of the vegetarian movement in the U.S. According to the author, it is a lot easier being a vegetarian today compared to twenty-five years ago citing the increasing availability of vegetarian food. He also discussed on the nutritional aspects of vegetarian diets and research on vegetarians. In conclusion, he forecasts on the future of vegetarianism.
ACCESSION #
25964215

 

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