25 Years of Vegetarian Food and Nutrition

Mangels, Reed
August 2007
Vegetarian Journal;2007, Vol. 26 Issue 3, p28
The article discusses the development of the vegetarian movement in the U.S. According to the author, it is a lot easier being a vegetarian today compared to twenty-five years ago citing the increasing availability of vegetarian food. He also discussed on the nutritional aspects of vegetarian diets and research on vegetarians. In conclusion, he forecasts on the future of vegetarianism.


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