Adroit or gauche

Schofield, Leo
July 2007
Bulletin with Newsweek;7/10/2007, Vol. 125 Issue 6577, p55
The article cites a comparison of favorable and unfavorable services in the business sector of Australia. It is accounted that years ago prescient dinners were suggesting that prices of each entré in a restaurant should not exceed $20. On the other hand, restaurants has set a price of $40 in every entré, justified by a few filaments of truffles or a small dollop of sterling caviar.


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