TITLE

preview: food & wine's cocktails 2007

AUTHOR(S)
Meehan, Jim
PUB. DATE
March 2007
SOURCE
Food & Wine;Mar2007, Vol. 30 Issue 3, p118
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article relates the author's experiences in looking through changes and developments in cocktail taste and flavor across the United States. The author spent time searching through old bar books and the Internet to track down the origins of some of the most popular cocktails. All the drinks have stories behind them and most go back 200 years.
ACCESSION #
24112356

 

Related Articles

  • COOL & REFRESHING. Lyons, Charlotte // Ebony;Jul1985, Vol. 40 Issue 9, p116 

    Several recipes for summer drinks are presented including Beachcomber, Frozen Daiquiri and Grasshopper.

  • COCKTAIL HOUR. Davis, Oisin // Gay Community News;Dec2014, Issue 300, p42 

    A recipe for home made cocktail is presented.

  • First Line of Low-Carb Martini Mixes Now Available.  // Diabetes Health;Dec2004, Vol. 13 Issue 12, p28 

    Reports on the Bar Mixes introduced by Baja Bob in San Diego, California. Flavors; Components of a typical martini mix; Cost.

  • LOS ANGELES COOL.  // Vanity Fair;Sep2004, Issue 529, p101 

    Reports on the popularity of New Premium Smooth, the Costa Rican spirit among partygoers in Los Angeles, California. Information for wine tasting; Choice of the cocktail.

  • The Mawson Fizz: An expedition of flavour.  // Bars & Clubs;Sep/Oct2012, Issue 67, preceding p6 

    The article mentions about the cocktail Mawzon Fizz created by Rob Uldis Libecans and says that the cocktail will take the drinker to an expedition of flavour.

  • We'll Take Manhattan. Hicklin, Aaron // Out;Aug2008, Vol. 17 Issue 1, p28 

    Recipes for cocktails are presented including The Negroni, The Bronx and Perfect Manhattan.

  • Testing the Waters. Wright, Hope // Essence (Time Inc.);Jul2005, Vol. 36 Issue 3, p86 

    Presents information on the taste and nutritional contents of several flavored water. Glacéau Fruitwater in Lime; Fruit2O in Natural Raspberry; Geyser Fruit in Kiwi Watermelon; Propel Fitness Water in Melon; Aquafina FlavorSplash in Wild Berry.

  • ASK THE EXPERT: R&D. Landau, Steven // Beverage World;11/15/2006, Vol. 125 Issue 11, p72 

    The article explains how smell affect taste and how aroma technology can enhance a consumer's taste experience of a particular beverage. It is important to understand the relationship between smell and taste. What most people believe to be taste is actually a result of the sense of smell. When...

  • Savory Sensations. Mannie, Elizabeth // Prepared Foods;Apr2010, Vol. 179 Issue 4, p23 

    The article discusses the food trend of incorporating savory flavors in various beverage and food products. Various food flavors like chicken and garlic are being used as a partial replacement for salt in some vegetable dishes. Exotic vegetables like piquante pepper and fruits such as Yuzu are...

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics