TITLE

Choices for achieving adequate dietary calcium with a vegetarian diet

AUTHOR(S)
Weaver, Connie M.; Proulx, William R.
PUB. DATE
September 1999
SOURCE
American Journal of Clinical Nutrition;Sep99 Supplement, Vol. 70, p543S
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
Discusses the choices for achieving adequate dietary calcium with a vegetarian diet. Sources of calcium; Factors affecting calcium bioavailability from plant foods; Reduction of dietary salt versus increasing dietary calcium; Reduction of dietary protein versus increasing dietary calcium; Reduction of dietary caffeine versus increasing dietary calcium.
ACCESSION #
2298071

 

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