TITLE

Add Flavor, Not Fat, Using EN's Condiments Guide

AUTHOR(S)
Upton, Julie
PUB. DATE
August 2006
SOURCE
Environmental Nutrition;Aug2006, Vol. 29 Issue 8, p5
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article provides consumers with the condiments guide to add flavor but not fat. It mentions that horseradish, hot sauces, mustards and salsas add lots of flavor without the much added calories, fat and others. Moreover, tomato-based and barbecue sauces contain high salt and sugar so it is recommended to read the labels.
ACCESSION #
21801339

 

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