Chefs tempt even carnivores with creative vegetarian options

June 2006
Nation's Restaurant News;6/26/2006, Vol. 40 Issue 26, p172
Trade Publication
The article focuses on creative vegetarian options offered by restaurants in the United States. Creating vegetarian dishes are also more labor intensive. It is important to leave food as pure and clean as possible. Chefs are also trying to add more flavor out of asparagus or mushrooms. Their goal is to offer options anyone would want to eat.


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