TITLE

Midsummer Night's Meals

AUTHOR(S)
Farrell-Kingsley, Kathy
PUB. DATE
July 1999
SOURCE
Vegetarian Times;Jul99, Issue 263, p40
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Presents several vegetarian cookery. Zesty Tomatillo and Corn Soup; Fajitas with Chipotle Sour Cream; Southwestern Rice and Black Bean Salad.
ACCESSION #
1979434

 

Related Articles

  • Garden Pleasures. Atlas, Nava // Vegetarian Times;Jul99, Issue 263, p24 

    Presents several recipes for vegetarians. Cold Cucumber-Yogurt Soup; Tomato and Green Chile Tostadas; Mixed-Up Cobb Salad; Pasta Primavera with Miso Dressing.

  • Star-Studded Meals. Turner, Lisa; Schiller, Charles // Vegetarian Times;Mar99, Issue 259, p29 

    Presents vegetable recipes shared by Hollywood celebrities. Grilled Tofu with Wasabi-Honey Glaze from Steven Seagal; Southern-Style Collard Greens from Magic Johnson; Honey-Glazed Beets from Helen Hunt.

  • Signs of Spring. Atlas, Nava // Vegetarian Times;Mar99, Issue 259, p59 

    Presents several vegetable recipes for dinner. Curried Pea Soup; Skillet Potatoes with Cabbage and Carrots; Asparagus and Red Pepper Pizza.

  • What's meatless chili called? Delicious. Lapointe, Susan G. // Christian Science Monitor;3/5/98, Vol. 90 Issue 68, p14 

    Relates how the author began cooking vegetarian meals. Why her children decided to become vegetarians; The challenge of preparing satisfying and delicious meals without meat or fish; Recipes for Black-Bean Chili and Guacamole.

  • Macaroni and cheese may be a natural combo on a healthy diet. Franz, Marion J. // Diabetes in the News;May/Jun92, Vol. 11 Issue 3, p30 

    Discusses the vegetarian diet and natural food combinations for a healthy diet. Vegetarian diet, including macaroni and cheese, can be a good meal plan; Reasons for selecting the vegetarian plan; Key to a successful food plan; Animal and plant proteins; Complementary food combinations; Complete...

  • Life choice frozen vegetarian meals.  // Environmental Nutrition;Nov92, Vol. 15 Issue 11, p8 

    Announces the introduction of prepared meat-free meals from the maker of the Healthy Choice line of reduced-fat foods. Reviews the meals offered; Quick Chick-Pea Curry, Multibean Minestrone; More.

  • Back to our roots.  // Essence (Essence);Jan1989, Vol. 19 Issue 9, p85 

    A report on root vegetables, such as potatoes, carrots, and turnips, which are low-calorie and sources of important minerals. Recipes.

  • Vegetable sauces and salsas. Haskell, R.R. // Flower & Garden;Aug89, Vol. 33 Issue 4, p56 

    Gives several recipes for vegetable sauces and salsas.

  • Meatless in Burgerland. Hurley, Jayne; Schmidt, Stephen // Nutrition Action Health Letter;Mar94, Vol. 21 Issue 2, p10 

    Presents the use of vegetable products in burgers or veggieburgers. Composition of gardenburgers; Comparison of the nutritional content of vegetable and beef burgers; Rating of vegetable, soy or wheat protein and grain burger products. INSET: No meat...how neat..

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics