TITLE

Fresh Fruit and Vegetable Sauces

AUTHOR(S)
Berkoff, Nancy
PUB. DATE
August 2005
SOURCE
Vegetarian Journal;2005, Vol. 24 Issue 3, p28
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Provides tips on vegan cookery. Selection of ripe fruit for apple or pear sauces; Vegetable combinations that can yield "creamy" sauces; Purchase of easily "pureed" vegetables; Turning of an overabundant purchase of fresh spinach, kale, or Swiss chard into sauce ingredients.
ACCESSION #
17800660

 

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