April 2005
Restaurant Business;4/15/2005, Vol. 104 Issue 7, p47
Trade Publication
The article reports that Fatz Cafe is fattening its menu with several diet-friendly choices, including reduced-fat and low-carb items. Premiering on the new menu are Blackened Grouper, Lemon Gaper Grouper, Monterey Mesquite Chicken, Blue Ridge Chicken, Cajun Shrimp Pasta, and Grilled Shrimp & Veggie Skewers. A Signature Salads section includes many of the chain's previously available LowFatz and LowCarbz items, like Pacific Chicken Salad and Calahash Gobb Salad. A new item in the salads breakout is a Bacon Cheeseburger Salad &mash; a ½ lb. of Angus beef, with Jack and cheddar cheeses, greens, tomatoes, onions, cucumbers, bacon, and LowGarbz dressing. The pairings include Calabash & Ribs, Calabash & Steak, Calabash & Popcorn Shrimp, Steak & Ribs, and Steak & Jumbo Shrimp.


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