TITLE

A Pediatric Perspective on Vegetarian Nutrition

AUTHOR(S)
Christoffel, Katherine
PUB. DATE
October 1981
SOURCE
Clinical Pediatrics;Oct1981, Vol. 20 Issue 10, p632
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
Presents a pediatric perspective on vegetarian nutrition with an intention to aid physicians and nurses caring for children and adolescents on the diets. Reasons for adopting vegetarian diet; Types of food eaten by vegetarian; Health status of vegetarian; Necessary nutrients in vegetarian diet.
ACCESSION #
16806428

 

Related Articles

  • Meatless in the Mainstream. Roberts Jr., William A. // Prepared Foods;Mar2002, Vol. 171 Issue 3, p23 

    Reports on the growth of the vegetarian food market in the United States. Factors attributed to the growth of the vegetarian food market in the country; Information on the most popular meat alternatives in the country; Outlook on the market for soy milks.

  • 30-minute recipes.  // Vegetarian Times;Jun2004, Issue 322, p23 

    Presents vegetarian recipes, including Cheese Ravioli with Grape Tomatoes, Open-Faced Portobello Sandwiches and Cheese and Bean Quesadillas.

  • REACHING OUT TO THE YOUNGER GENERATION. Wasserman, Debra; Stahler, Charles // Vegetarian Journal;2007, Vol. 26 Issue 4, p4 

    The article focuses on the experiment conducted by the Vegetarian Resource Group (VRG) concerning vegetarian foods. The experiment was made with 8-9 year old four non vegetarian boys in an overnight vegetable birthday party. Through the experiment it was revealed that a simple vegetarian menu...

  • HOW TO HOLD THE MEAT: SOUPS AND BURGERS. Berkoff, Nancy // FoodService Director;11/15/2001, Vol. 14 Issue 11, p82 

    Offers tips on creating a vegetarian soup and burger menu. Points to consider in using ready-to-use vegetarian burgers; Variety of flavors that can be used on soups; Products that can serve as thickeners in soups; Spices that can be added on soups.

  • Diner Sandwiches Revisited. Daniels-Zeller, Debra // Vegetarian Journal;2003, Vol. 22 Issue 4, p14 

    Presents recipes for vegetarian sandwiches. Roasted Smoky Eggplant Sandwich; Portabello Burgers with Sliced Tomatoes and Spicy Tofu Sour 'Cream'; Tempeh Joes; Veggie Reuben Subs; Warm Canellini Beans, Squash, and Roasted Pepper on Black Bread; Barbecue Lentil Loaf Sandwiches; Open-Faced Seitan...

  • HOT, FAST SANDWICHES. Berkoff, Nancy // Vegetarian Journal;2003, Vol. 22 Issue 4, p20 

    Presents suggestions for easy-to-make vegetarian sandwiches. Smothered kraut and dog; Mediterranean mushroom; Southwestern mushroom; Vegan peanut butter; Hot club sandwich.

  • IT'S TIME TO GO VEGGIE!  // Women's Fitness;Feb2017, Issue 162, Special section p4 

    The article discusses the health benefits of being a vegetarian. Topics discussed include the environmental and health factors that prompt people to become vegetarians, the foods that can help people transition from a meat diet to a vegetarian diet, such as seitan, portabello mushrooms and...

  • Should kids be vegetarians? Gallia, Katherine; Althoff, Susanne // Natural Health;Nov/Dec99, Vol. 29 Issue 9, p32 

    Focuses on the issue of whether children should be given vegetarian diets. Fiber in vegetarian dishes as leading to deficiencies in nutrients such as vitamin B; Need for parents to plan and prepare nutritionally complete plant-based meals.

  • KID-FRIENDLY CHICKENLESS NUGGETS.  // All Animals;Jan/Feb2014, Vol. 16 Issue 1, p36 

    A recipe for child-friendly chickenless nuggets is presented.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics