TITLE

EAT UP!

AUTHOR(S)
Jango-Cohen, Judith
PUB. DATE
April 2005
SOURCE
Science World;4/18/2005, Vol. 61 Issue 13, p5
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Reports on the 2005 updated guidelines of the U.S. government which recommends sensible eating habits that may prevent obesity-related diseases.
ACCESSION #
16718930

 

Related Articles

  • Giving Patients the Tools for a Lifetime of Healthy Eating.  // Good Medicine;Spring/Summer2004, Vol. 13 Issue 2/3, p10 

    Reports on the nutrition program developed by John McDougall and Joseph Wysoki, members of the Physicians Committee for Responsible Medicine, to meet the needs of busy doctors and their patients as of March 2004. Components of the program; Career background of the physicians; Conditions...

  • THE DELICIOUS WAY TO GET HEALTHY. Quinn, Barbara // Prevention;Apr2009, Vol. 61 Issue 4, p6 

    This article presents answers to questions that pertain to nutrition including a question about "Prevention's" DTOUR Diet and diabetics, a question about which foods diabetics should avoid, and a question about what people should know before starting the DTOUR Diet.

  • Offer smart snacks to children.  // High Plains Journal;10/31/2011, Vol. 129 Issue 44, p6-C 

    The article focuses on nutrition disorders in children and increasing cases of childhood obesity in the U.S. caused due to fast food and different eating behavior and habits.

  • High dietary diversity is associated with obesity in Sri Lankan adults: an evaluation of three dietary scores. Jayawardena, Ranil; Byrne, Nuala M.; Soares, Mario J.; Katulanda, Prasad; Yadav, Bijesh; Hills, Andrew P. // BMC Public Health;2013, Vol. 13 Issue 1, p1 

    Background: Dietary diversity is recognized as a key element of a high quality diet. However, diets that offer a greater variety of energy-dense foods could increase food intake and body weight. The aim of this study was to explore association of diet diversity with obesity in Sri Lankan adults....

  • Expanding Food Portions Contribute to Overweight and Obesity. Sitzman, Kathy // AAOHN Journal;Aug2004, Vol. 52 Issue 8, p356 

    The article discusses the prevalence of overweight and obesity in the U.S. in 2004. More than 64 percent of all adults in the country are overweight or obese. The causes of obesity are indicated, including low levels of physical activity and the expansion of food sizes. In addition, this article...

  • Choose, and Lose. ARAGON, ALAN // Men's Health;Oct2011, Vol. 26 Issue 8, p116 

    A quiz concerning the eating strategies that will help in reducing weight is presented.

  • The Way to Eat. Katz, David L. // O, The Oprah Magazine;Dec2008, Vol. 9 Issue 12, p160 

    The article presents several questions and answers related to food habits including one who asked about the benefits of Paleolithic diet, another about the best foods to eat before and after a yoga session, and one who asks whether she has a nutritional disorder for craving too much green olives.

  • Overweight and Obesity in Children Starting School in Augsburg - Prevalence and Influencing Factors. Weber, Elisabeth; Hiebl, Alexandra; Storr, Ulrich; Geraedts, Max // Deutsches Aerzteblatt International;12/22/2008, Vol. 105 Issue 51/52, p3 

    The article focuses on the role played by poor eating habits and sedentary lifestyle in the development of childhood obesity. It offers information on a study done to determine the prevalence of being overweight and obesity among children starting school in Augsburg, Germany to examine the...

  • Not a Blanket Solution to Obesity. Garbato Stankevich, Debby // Retail Merchandiser;Mar2004, Vol. 44 Issue 3, p4 

    Argues that the low carbohydrate diet is not a blanket solution to the obesity problem in the U.S. Percentage of overweight adults; Consumers of low carbohydrate products.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics