TITLE

2002 Yering Station Shiraz Viognier Yarra Valley, A$23

PUB. DATE
December 2004
SOURCE
Australian Gourmet Traveller WINE;Summer2004, Vol. 10 Issue 5, p135
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article focuses Yering Station Shiraz Viognier Yarra Valley. The bundle of trophies won by the 2001 vintage were compelling evidence that this wine was close to the best released in Australia. Winemaker Tom Carson has fashioned an opulent wine with alluring allspice and white pepper aromas, rich dark plums, fruitcake, chocolate and mocha characters and fine tannins on a lingering finish. Oak is beautifully integrated with the fruit, the texture is satiny smooth and the taste complex and satisfying.
ACCESSION #
15177981

 

Related Articles

  • Grape expectations. Tyson-Woodcock, Jonathan // Alive: Canada's Natural Health & Wellness Magazine;May2007, Issue 295, p134 

    The article discusses wines and on how one should select them. The author stated that the best way to know more on wine is to taste more wine, which, in moderate amount can be healthy. Choosing between red and white wine does not always count on the food it is accompanying, he added. Moreover,...

  • Pick a great wine. L. B. // Self;Jun2005, Vol. 27 Issue 6, p30 

    Presents wine consultant Mark C. Roberts' tips on choosing a bottle of wine. Kinds of wine and their corresponding flavors; Food that each wine is best served with; Facts about each wine type.

  • Looking Sideways at Merlot. Kuntzman, Gersh // Newsweek (Pacific Edition);3/7/2005 (Pacific Edition), Vol. 145 Issue 10, p10 

    Comments on the nomination of "Sideways" for this year's best picture. Contention that the real star is the wine; Premise of the film; Influence of the film on sales of pinot noir; Thoughts on the pinot-merlot controversy; Conclusion that wine is a big hoax; Suggestion that everyone tastes wine...

  • Waiting for Godello. Rockwell, Don // Washingtonian Magazine;May2007, Vol. 42 Issue 8, p149 

    The article offers information on Godello white wine. The wine is made from the Godello white-white grape which is native to Valdeorras region in Spain. According to the article Godello is one of the wine preferred by restaurants and is a food friendly alternative to Chardonnay. Most Godello is...

  • Pear wine pleasure. Lavallee, Derek // Hill;9/21/2007, Vol. 14 Issue 109, p19 

    The article reports on the popularity of the pear dry wine from the Bartlett Island in Maine. It states that the fruit wines are starting to receive long-overdue attention from winemakers, tasting experts and consumers as the worldwide wine market continues to expand. According to the author,...

  • SHIRAZ WITH BACON. Kummer, Corby // Atlantic;Nov2005, Vol. 296 Issue 4, p182 

    The article presents information about Shiraz, a type of red wine. The author provides a detailed history of Shiraz wine, offers information on where the wine is made, and discusses the meaning and origins of the name Shiraz. Contact information, pricing, and a brief review of various Shiraz...

  • Pleasure on the Palate and Not Just for Passover. Davidson, Martin D. // Great Kosher Restaurants Magazine;2009, Vol. 5, p32 

    The article discusses various issues concerning wine. According to the author, wine is complex, and choosing a particular wine calls for whiff and sniff, and swirl and swallow. The three characteristics that make a wine kosher are cited, which include ingredient, a Jew winemaker supervisor and...

  • HOW CAN I FIND LOCAL WINE TASTINGS? Green, Michael // Crain's New York Business;9/10/2007, Vol. 23 Issue 37, p33 

    The article offers information on various ways to find wine tastings. It informs that the website localwineevents.com offers many resource on wine tastings. It includes information on some shops, like Union Square Wines & Spirits, which have their own tasting spaces. The Long Island Wine Council...

  • Semillon.  // National Liquor News;May2008, Vol. 27 Issue 4, p49 

    The article discusses the tasting of young and old wines of the Semillon varietal. About 60 wines were entered in the tasting, with 10 of them coming from outside of Hunter Valley, New South Wales. The author says that high alcohol wines showed distinctness in style, while those coming from...

  • What's Your Wine Personality? Comiskey, Patrick // Bon Appetit;Jul2006, Vol. 51 Issue 7, p70 

    The article describes various preferences of wine-loving people. Four personality types are mentioned, referring to the fruit hussy, the jam junkie, the three chocolatiers and the vanilla fatale. The weakness of the fruit hussy is for wines that are comparably lush, with enough sweetness to...

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics