Fledgling U.S Diary Export Industry Tests its Wings

October 2004
Dairy Foods;Oct2004, Vol. 105 Issue 10, p44
Trade Publication
The article presents information on the U.S. dairy export industry. The framework for the U.S. dairy product exports has painstakingly been established over the last decade by various U.S. dairy processors and trading companies, as well as the U.S. Dairy Export Council (USDEC). At the time USDEC was founded in 1995, stateside dairy interests were roundly criticized as being 30 years behind competitors from European and Oceania countries. Multinational trade agreements, product demand and market barriers all significantly influence U.S. dairy export industry growth. But the greatest positive impact on the market is the significant commitment to global exports by major processing players. Investments in overseas offices combined with product improvements and growing international whey protein markets have made U.S. players a much more viable part of global multinationals' supply base.


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