TITLE

The latest FSD study finds that just 32% of all n/c units have employee incentive plans. What do you do to motivate your staff today?

PUB. DATE
December 1998
SOURCE
FoodService Director;12/15/98, Vol. 11 Issue 12, p32
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents the strategies of several food service executives in the United States in motivating their staff. Giving of incentives; Introduction of the UCLA Housing Summer All Stars Incentive program by the UCLA; Showing respect to employees.
ACCESSION #
1439483

 

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