TITLE

Grilled Breast of Free-Range Chicken with Braised Baby Bok Choy, Sesame Noodles and Five-Spice Sauce

PUB. DATE
October 1998
SOURCE
Nation's Restaurant News;10/19/98, Vol. 32 Issue 42, p59
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses how chef Michael Smith prepared the Grilled Breast of Free-Range Chicken With Braised Baby Bok Chok, Sesame Noodles and Five-Spice Sauce. Mixture of ginger, shallots, garlic and sesame oil for marinating the boned chicken; Mixing of the soba noodles with dark soy sauce, peanut butter, sliced scallions, sesame oil and black pepper.
ACCESSION #
1322147

 

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