TITLE

EATING A VEGETARIAN DIET WHILE LIVING WITH KIDNEY DISEASE

AUTHOR(S)
Brookhyser, Joan
PUB. DATE
May 2004
SOURCE
Vegetarian Journal;2004, Vol. 23 Issue 2, p29
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Discusses the role of vegetarian diets in people with various stages of kidney disease. Primary goal of the diet; Quality of plant proteins; Food sources of sodium, potassium and phosphorus; Food limitations; Vitamin and mineral supplements; Nutritional information sources.
ACCESSION #
12850127

 

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