TITLE

$10,000 GRANT TO EXPAND COMPOSTING

PUB. DATE
February 2017
SOURCE
BioCycle;Feb2017, Vol. 58 Issue 2, p15
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports on a grant received by Emmet County Recycling in Michigan from the Petoskey-Harbor Springs Area Community Foundation to help citizens reduce food waste through composting.
ACCESSION #
121361926

 

Related Articles

  • RAMPING UP FOOD WASTE COMPOSTING.  // BioCycle;Dec2012, Vol. 53 Issue 12, p14 

    The article focuses on the efforts of the government of Columbia, Missouri in conducting yard trimmings composting operation and in collecting food waste.

  • SSO COMPOSTING UNDERWAY.  // BioCycle;Sep2013, Vol. 54 Issue 9, p12 

    The article reports that a pilot-scale composting facility has been opened by the Howard County Bureau of Environmental Services in Maryland to process residential food wastes.

  • CITY MOVES TO TWICE WEEKLY COMMERCIAL ORGANICS COLLECTION.  // BioCycle;Dec2015, Vol. 56 Issue 11, p12 

    The article informs that Olympia, Washington's commercial composting program has been moved to twice weekly on account of increase in customers which involves collection of commercial organics such as food scraps and mentions views of Spencer Orman, program specialist for Olympia, on the same.

  • Recology, San Francisco Reach Composting Milestone. Gerlat, Allan // Waste Age Expert Blog;11/22/2011, p7 

    The article reports that Recology collected its 1 millionth ton of food waste through a composting initiative held in San Francisco, California.

  • FOOD WASTE TO RESOURCE IN INDIA. Ash, Peter // BioCycle;Jul2012, Vol. 53 Issue 7, p26 

    The article focuses on the food waste composting project at the ashram international humanitarian organization in Kerala, India in May 2009. It says that compost was built using shavings from the metal shop of ashram, wherein small piles were built everyday. It also mentions that another...

  • LOW-COST, LOW-TECH CAMPUS COMPOSTING.  // BioCycle;Sep2013, Vol. 54 Issue 9, p14 

    The article discusses the composting strategy of Goshen College in Goshen, Indiana to avoid bringing food waste generated in its dining hall to the landfill.

  • FULL CIRCLE FOOD WASTE RECYCLING.  // BioCycle;Apr2012, Vol. 53 Issue 4, p16 

    The article focuses on the goal of Craig Witt with his son Cody of Full Circle Compost, which aims to recycle every week a 1000 cubic yards (cy) of food waste into soil fertilizer, where it added Atlantis Casino Resort to its portfolio that provides 80 cy/month that was closer to its goal.

  • STUDENTS INNOVATING CAMPUS ORGANICS RECYCLING.  // BioCycle;Jul2014, Vol. 55 Issue 6, p13 

    The article reports that a group of four students in the Integrated Degree in Engineering, Arts, and Sciences (IDEAS) program at Lehigh University students in Bethlehem, Pennsylvania, are working on a project for developing innovative methods for disposal of organic waste on campus. It says that...

  • CITY SPROUTS' SUSTAINABLE SERVICES.  // BioCycle;Sep2014, Vol. 55 Issue 8, p14 

    The article discusses about food waste collection company City Sprouts set up by Jennifer Mastalerz, and ex-employee of Philly Compost, and the manufacturing of composts.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics