- THAT ONE COMMENT CHANGED HIM. Wasserman, Debra; Stahler, Charles // Vegetarian Journal;2004, Vol. 23 Issue 2, p4
Highlights various aspects of vegetarianism and vegetarians. Concern for world hunger; Reviews of cookbooks for vegetarians; Precaution against believing in the results of one study.
- vegerarian & vegan books and products. // New Vegetarian & Natural Health;Winter2004, p76
Presents a number of books and products for vegetarians and vegans. Vegetarian cooking; Vegan cooking; Vegetarian/vegan philosophy; Health guides; Babies and children.
- Acceptability of a Therapeutic Low-Fat, Vegan Diet in Premenopausal Women. Barnard, Neal; Scialli, Anthony R. // Journal of Nutrition Education;Nov/Dec2000, Vol. 32 Issue 6, p314
Assesses the acceptability of a therapeutic, low-fat vegetable diet in premenopausal women. Weight loss and increased energy in women taking vegan diet versus unrestricted diet; Acceptability of vegan diet was in no way different from unrestricted diet, except for effort; Decline of energy,...
- vegan gourmet. Oser, Marie // Vegetarian Times;May2004, Issue 321, p33
Presents several vegan recipes.
- VRG Catalog. // Vegetarian Journal;2010, Vol. 29 Issue 2, p33
The article presents a list of books offered by the Vegetarian Resource Group (VRC). The books include "Conveniently Vegan," by Debra Wasserman, "Vegan Passover Recipes," by Nancy Berkoff and "Simply Vegan," by Debra Wasserman and Reed Mangels.
- vegan gourmet. Oser, Marie // Vegetarian Times;Sep2004, Issue 324, p35
Presents several gourmet vegan recipes.
- FAQs. // Foodservice & Hospitality;Aug2006, Vol. 39 Issue 6, p11
The article provides vegetarian-related information. Vegetarian is defined as someone who does not consume red meat, chicken, pork, fish and seafood. While a lacto-ovo-vegetarian is someone who does not eat meat, poultry, and fish but eat eggs, dairy products, milk, and plant foods. An...
- One man's meat. Gledhill, Bob // Caterer & Hotelkeeper;4/11/2002, Vol. 191 Issue 4217, p54
Reports on vegetarian market trends in Great Britain as of April 2002. Concerns of the Food Standards Agency on the lack of vegetarian food labeling regulations; Areas of disagreement over accreditation of vegetarian status; Sales of vegetarian foods.
- Dress Up Your Salads. Atlas, Nava // Vegetarian Journal;2004, Vol. 23 Issue 2, p6
Offers salad dressing tips for vegetarians. Asian Sesame Salad Dressing; Green Goddess; French Dressing; Basic Vinaigrette; Ranch Dressing; Calories per serving; Protein content; Fiber content.