Japan's Bank Bailout: Just a Start

October 1998
National Journal;10/17/98, Vol. 30 Issue 42, p2426
Focuses on the Japanese Diet's approval of a bank rescue package to relieve the Japanese economy of massive debts. Amount that the banking legislation would provide; Weakness of the legislation; How the bank bailout would be administered.


Related Articles

  • Moment of Truth. Thomas, Rich // Newsweek (Pacific Edition);11/4/2002 (Pacific Edition), Vol. 140 Issue 19, p5 

    Reports on the plans of Japanese Prime Minister Junichiro Koizumi for economic reform in Japan. Discussion of debt being carried by Japanese banks; Outline of Koizumi's plan for economic reform; Reactions to the plan; Exploration of alternative approaches to economic reform.

  • When governments interfere, and when they don't.  // In Search of the Perfect Investment;9/15/2011, p1 

    The article discusses how to make investments in stocks with good earnings and good prospects, keeping in view the interference of the government. It is stated that there are many industries to avoid because of wrongful government interfence, including the wind, solar, housing and banking...

  • Current economic situation seen as best in years. Hoxter, Curtis J. // Caribbean Business;6/7/2007, Vol. 35 Issue 22, p14 

    The article offers world news briefs related to business in 2007. The economic outlook of Organisation for Economic Co-operation and Development (OECD) which discusses that Europe zone and Japan have picked up slack from weak economic performance of U.S. The approval of U.S. regulators on the...

  • Food & health.  // Organic Gardening (08973792);Dec92, Vol. 39 Issue 9, p24 

    Offers a look at three topics for better health. Includes a herbal roach repellent that consists of a bay leaf in kitchen drawers and cabinets; Nuts for your heart, from a study that suggests that people who eat nuts regularly may reduce their risk of coronary heart disease; Garlic, still...

  • Which foods are the right foods?  // World Almanac for Kids;1998, p109 

    Discusses how to have a healthy diet. The food pyramid for daily food choices; How much food is in a serving, for each of the food groups in the food pyramid; Fats, oils, and sweets group; Millk, yogurt, and cheese group; Vegetable group; Meat, poultry, fish, dry beans, eggs, and nuts group;...

  • `Light' foods can slash 52 grams of fat a day.  // Body Bulletin;Mar1992, p2 

    Stresses the importance of sticking to a low-in-fat diet and includes three typical daily menus. `Before light' menu; Light menu; Ideal menu; Total calories; Total fat; Total cholesterol; More.

  • Break fast. DeMoss, V. // Bicycling;Apr91, Vol. 32 Issue 3, p136 

    Offers guidelines for choosing a cereal for people with active lifestyles. Carbohydrates and fiber; Fat; Protein; Sugar; Sodium; Vitamins and minerals. INSET: Adding milk.;Your cereal coupon..

  • Eating for exercise.  // Current Health 2;Mar1991, Vol. 17 Issue 7, p24 

    Stresses the importance of good nutrition and how nutritional needs will vary to complement an exercise program. Elements of a balanced diet; An athlete's diet. INSET: Before you compete (pre-competition diet); Watch out for these....

  • What's for lunch?  // Current Health 1;Mar1991, Vol. 14 Issue 7, p14 

    Reports that children have a lot to learn about the healthy way to eat, according to a study by Kellogg Company. Nutrition.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics