TITLE

In Brief

PUB. DATE
December 2015
SOURCE
Publican's Morning Advertiser;12/3/2015, Issue 220, p27
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
This section offers news briefs on pub food in Great Britain as of December 2015 including the top chefs' insights on the worst crimes against pub food and the launch of the Snackingham Chilli & Ginger dry-cured pork snack which can prevent hangovers.
ACCESSION #
111417449

 

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