TITLE

Industry reacts to report urging radical sugar reduction

PUB. DATE
July 2015
SOURCE
Food & Drink Technology;Jul/Aug2015, Vol. 14 Issue 10, p6
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article reports that the Scientific Advisory Committee on Nutrition's (SACN) final report urging radical sugar reduction in diet has been met with mixed response in Great Britain as of July 2015 with food and drink bodies claiming that its recommendations make little sense.
ACCESSION #
109001433

 

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