TITLE

What Is Good Taste?

AUTHOR(S)
Sachs, Adam
PUB. DATE
October 2015
SOURCE
Saveur;Oct2015, Issue 177, p4
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
An introduction is presented in which the editor discusses various reports within the issue including a chef and restaurateur who has perfected hospitality, efforts of anti-food-waste activists to improve attractiveness of imperfect fruit, and vegetarian food in Berlin, Germany.
ACCESSION #
108956555

 

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics