TITLE

vegetarianism

AUTHOR(S)
Antrobus, Derek
PUB. DATE
September 2003
SOURCE
New Vegetarian & Natural Health;Spring2003, p26
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Discusses the history of the vegetarian movement. Association of vegetarianism to the diet of weirdos; Role of Doctor George Cheyne in the support for vegetarian diet; Popularity of Pythagorean ideas among people previously influenced by heretical doctrines.
ACCESSION #
10829518

 

Related Articles

  • That was then, this is now. Obis Jr., Paul // Vegetarian Times;Sep92, Issue 181, p4 

    Comments on how things have changed for vegetarians from 21 years ago. Then only one percent of Americans vegetarian; Today nearly seven percent; Today wide range of convenience foods available for vegetarians; Vegetarian meals most commonly requested special meals on airplanes; More.

  • Top Vegan Foods 30 Years Ago Vs. Today. Kasum Sexton, Christine // Vegetarian Journal;2012, Vol. 31 Issue 3, p12 

    The article presents a discussion of changes which have been seen in the food offerings that are available to vegetarians and vegans between 1982 and 2012. In the article several registered dieticians, including Ryan Andrews, Virginia Messina and Reed Mangels, reflect on the vegetarian food...

  • The way we ate. Flinders, Carol // Vegetarian Times;Feb94, Issue 198, p57 

    Discusses the development of vegetarian cooking since the 1970s. Concept of protein complimentarity; Relaxation of anxieties; Response from greengrocers; Quality and selection of whole foods.

  • Vegetarian America: A History (Book). Sanderling, Marija // Library Journal;6/15/2004, Vol. 129 Issue 11, p92 

    Reviews the book "Vegetarian America: A History," by Karen Iacobbo and Michael Iacobbo.

  • PROTESTANT ANIMALS: PURITAN SECTS AND ENGLISH ANIMAL-PROTECTION SENTIMENT, 1550-1650. WATSON, ROBERT N. // ELH;Winter2014, Vol. 81 Issue 4, p1111 

    The article focuses on the development anti-animal cruelty sentiments in Great Britain between 1550 and 1650 and its link to Protestantism. Topics mentioned include the different virtues advocated by Calvinism, the Puritans' view on vegetarianism, and the views of philosophers Tomas More,...

  • Of Victorians and Vegetarians: The Vegetarian Movement in Nineteenth-Century Britain. Ritvo, Harriet // English Historical Review;Apr2010, Vol. 125 Issue 513, p460 

    The article reviews the book "Of Victorians and Vegetarians: The Vegetarian Movement in Nineteenth-Century Britain" by James Gregory.

  • Of Victorians and Vegetarians: The Vegetarian Movement in Nineteenth-Century Britain. Puskar-Pasewicz, Margaret // Journal of British Studies;Apr2009, Vol. 48 Issue 2, p534 

    The article reviews the book "Of Victorians and Vegetarians: The Vegetarian Movement in 19th-Century Britain," by James Gregory.

  • The health risks of new-wave vegetarianism. Szabo, Laura Brydges // CMAJ: Canadian Medical Association Journal;05/15/97, Vol. 156 Issue 10, p1454 

    Focuses on the `new vegetarianism.' Trend as adoption of vegetarianism as way to cope with shrinking time and budgets and as a socially acceptable way to lose weight; Health risks in this `new vegetarianism'; Health advice to young people intent on following this diet.

  • National Soyfoods Month.  // Vegetarian Journal's Foodservice Update;Spring1996, Vol. 4 Issue 2, p8 

    No abstract available.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics