TITLE

Consumers Calling for More Vegetarian, Vegan Options

AUTHOR(S)
Tristano, Darren
PUB. DATE
June 2015
SOURCE
Prepared Foods;Jun2015, Vol. 184 Issue 6, p69
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article focuses on the highlights of the "Center of the Plate: Seafood & Vegetarian Consumer Trend Report" released by foodservice consultancy and research firm Technomic in 2015. Topics covered include the estimated percentage of younger consumers who follow restrictive diets, the failure to meet the demands for vegetarian or vegan burgers and vegetables and the top condiments considered by consumers when ordering with a vegetarian or vegan item.
ACCESSION #
103401087

 

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