TITLE

Mountain Town Zeros In On Food Scraps Diversion

AUTHOR(S)
Clark, Nate
PUB. DATE
February 2015
SOURCE
BioCycle;Feb2015, Vol. 56 Issue 2, p20
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports on the Scraps, a joint program between the City of Aspen and Pitkin County, Colorado that reveals how motivation and collaboration can propel organics diversion within a municipality. Topics discussed include efforts of Colorado Department of Public Health and Environment for collection and outreach materials to establish a food waste diversion program, offering business resources to begin separating out food scraps and soiled paper from their waste stream, and composting.
ACCESSION #
101081770

 

Related Articles

  • FOOD WASTE RECYCLING.  // Restaurant & Catering News;Aug2013, Vol. 6 Issue 8, p16 

    The article reports that the new food waste recycling programme supported by the government of Victoria will be participated by a number of restaurants in Melbourne.

  • RAMPING UP FOOD WASTE COMPOSTING.  // BioCycle;Dec2012, Vol. 53 Issue 12, p14 

    The article focuses on the efforts of the government of Columbia, Missouri in conducting yard trimmings composting operation and in collecting food waste.

  • SSO COMPOSTING UNDERWAY.  // BioCycle;Sep2013, Vol. 54 Issue 9, p12 

    The article reports that a pilot-scale composting facility has been opened by the Howard County Bureau of Environmental Services in Maryland to process residential food wastes.

  • CITY MOVES TO TWICE WEEKLY COMMERCIAL ORGANICS COLLECTION.  // BioCycle;Dec2015, Vol. 56 Issue 11, p12 

    The article informs that Olympia, Washington's commercial composting program has been moved to twice weekly on account of increase in customers which involves collection of commercial organics such as food scraps and mentions views of Spencer Orman, program specialist for Olympia, on the same.

  • $10,000 GRANT TO EXPAND COMPOSTING.  // BioCycle;Feb2017, Vol. 58 Issue 2, p15 

    The article reports on a grant received by Emmet County Recycling in Michigan from the Petoskey-Harbor Springs Area Community Foundation to help citizens reduce food waste through composting.

  • THOUGHT FOR TODAY.  // Caterer & Hotelkeeper;2/28/2014, Vol. 203 Issue 4815, p48 

    The article elaborates on off-site and on-site solutions, two categories of food waste recycling to be considered.

  • Ulster County, New York FOCUS ON LARGE-SCALE GENERATORS.  // BioCycle;Jul2012, Vol. 53 Issue 7, p12 

    The article reports that a food waste composting pilot project was started by Ulster County, New York on July 1, 2012 to examine the aspects of processing and collecting food waste from large quantity waste generators .

  • VERMONT FOOD BANK RECYCLES SUSTENANCE.  // BioCycle;Aug2012, Vol. 53 Issue 8, p6 

    The article reports that the Vermont Food Bank has partnered with 280 organizations for "Our Community Kitchen Program," which will divert or rescue amount of food that would go the landfill and recycle it to commercial organics recycling facility.

  • FOOD WASTE COLLECTION PILOTS.  // BioCycle;Oct2012, Vol. 53 Issue 10, p14 

    The article offers information on a pilot project regarding recycling of food waste involving downtown restaurants and Lambert-St. Louis International Airport in St. Louis in Missouri that was launched recently in 2012.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics